Ragi & Nachni
Ragi, also known as Nachni and finger millet, is a traditional millet widely used in Indian cooking. In Maharashtra, the name Nachni is especially common. EcoMillets offers Ragi and Nachni products including regular Ragi Flour, Sprouted Ragi Flour, Nachni Satva and Gluten-Free Nachni Satva.
Whether you are looking for ragi flour for everyday cooking or exploring traditional Nachni-based foods, this page brings together our Ragi and Nachni products and useful information in one place.
- 🌾 Regular Ragi Flour
- 🌱 Sprouted Ragi Range
- 🌾 Traditional Finger Millet
- 🚫 Gluten-Free Options
What Is Ragi (Nachni)?
Ragi is a type of millet commonly known as finger millet. In India, it is known by different names depending on the region, including Ragi and Nachni.
In Maharashtra, Nachni is a familiar name for finger millet, while Ragi is widely used across India. Because of these regional naming differences, people may search for the same type of product using terms such as ragi flour, ragi atta, nachni flour, or nachni atta .
These names can help customers understand that different regional terms may refer to the same type of millet, while individual products can still differ in processing, ingredients and specifications.
Ragi, Nachni & Finger Millet
What Is Finger Millet?
Finger millet is the English/common name for the millet commonly known as Ragi in India and Nachni in Maharashtra and some other regions.
Are Ragi and Nachni the Same?
Yes. Ragi and Nachni commonly refer to the same millet, known as finger millet. The difference is mainly in the name used by different regions and languages.
In Maharashtra, Nachni is a commonly used name, while Ragi is widely used across India.
This is why you may see products described as:
These terms can refer to flour made from the same millet, although the actual processing, ingredients and product specifications may vary between products.
Ragi Flour and Nachni Atta
Ragi flour and Nachni atta generally refer to flour made from finger millet. The terminology can vary depending on the region, manufacturer and product labeling.
EcoMillets Ragi Flour / Nachni Atta is made from 100% regular, unsprouted finger millet and is suitable for everyday cooking, including roti, bhakri, dosa, porridge and other preparations.
When comparing Ragi flour products, it is useful to look beyond the name and check the actual ingredients, processing method, product specifications and intended use.
What Is Sprouted Ragi?
Sprouted ragi is ragi that has undergone a controlled sprouting process before further processing.
At EcoMillets, sprouted ragi is an important part of our product range. Our sprouted ragi is used in products such as Sprouted Ragi Flour and Nachni Satva.
The exact processing steps depend on the product and manufacturing method used. Product-specific information should always be checked on the relevant EcoMillets product page.
Learn more about sprouted ragi research →
Our Ragi & Nachni Products
EcoMillets offers a focused range of Ragi and Nachni products made for different uses.
Ragi Flour / Nachni Atta
Ragi Flour / Nachni Atta made from 100% regular, unsprouted finger millet for everyday cooking and traditional recipes.
View Ragi Flour
Sprouted Ragi Flour
Sprouted Ragi Flour made from sprouted ragi, suitable for a variety of everyday recipes.
View Sprouted Ragi Flour
Nachni Satva
Nachni Satva made using sprouted ragi, bringing a traditional ragi-based preparation to the EcoMillets product range.
View Nachni Satva
Gluten-Free Nachni Satva
Gluten-Free Nachni Satva made from sprouted ragi, with the specific gluten-free claim based on the product’s ingredients and processing conditions.
View Gluten-Free Nachni Satva
How Ragi & Nachni Are Used
Ragi and Nachni are used in a wide variety of traditional and everyday foods. Depending on the recipe and product, ragi can be used to prepare:
- Roti & Bhakri
- Traditional Porridge
- Nachni Satva
- Dosa & Idli
- Other flour-based preparations
The exact preparation method depends on the type of ragi product being used.
Learn More About Sprouted Ragi
Frequently Asked Questions
Is ragi the same as Nachni?
Ragi and Nachni commonly refer to the same millet, known as finger millet. The name used varies by region.
What is finger millet?
Finger millet is the common English name for the millet widely known as Ragi in India and Nachni in Maharashtra and some other regions.
What is ragi flour?
Ragi flour is flour made from finger millet. It can be used in a variety of recipes depending on the product and preparation method.
What is Nachni atta?
Nachni atta generally refers to flour made from finger millet. The term Nachni is commonly used in Maharashtra and some other regions.
Is EcoMillets Ragi Flour sprouted?
No. EcoMillets Ragi Flour / Nachni Atta is made from regular, unsprouted ragi. EcoMillets also offers a separate Sprouted Ragi Flour product.
What is sprouted ragi?
Sprouted ragi is ragi that has undergone a controlled sprouting process before further processing.
What is Nachni Satva?
Nachni Satva is a traditional ragi-based preparation. EcoMillets offers Nachni Satva made using sprouted ragi.
What Ragi and Nachni products does EcoMillets offer?
EcoMillets currently offers Ragi Flour / Nachni Atta, Sprouted Ragi Flour, Nachni Satva and Gluten-Free Nachni Satva as part of its Ragi and Nachni range.
Is ragi naturally gluten-free?
Ragi itself is a naturally gluten-free grain. However, whether a packaged product can be labeled gluten-free depends on its ingredients, processing environment and applicable testing or certification. Check the individual EcoMillets product page for the specific product claim.
Explore EcoMillets Ragi & Nachni Products
Explore our Ragi Flour / Nachni Atta, Sprouted Ragi Flour, Nachni Satva and Gluten-Free Nachni Satva.