Gluten-Free Nachni Satva
A traditional nachni satva-inspired multi-grain preparation made with sprouted ragi, rice, sorghum, sprouted foxtail millet, natural jaggery, carrot, beetroot and spinach.
Available in 250 g and 500 g packs • Made in India
Available Pack Sizes
250 g
500 g
Why Choose EcoMillets Gluten-Free Nachni Satva?
A thoughtfully formulated blend of sprouted millet ingredients, familiar grains, natural jaggery and vegetable powders.
Sprouted Ragi
Made with sprouted ragi (finger millet) as a key ingredient.
Sprouted Foxtail Millet
Includes sprouted foxtail millet as part of the multi-grain blend.
Gluten-Free
Made without wheat, barley or rye ingredients.
Natural Jaggery
Naturally sweetened with jaggery instead of refined white sugar.
Carrot, Beetroot & Spinach
Contains a mixed vegetable powder made from carrot, beetroot and spinach.
Multi-Grain Blend
Combines sprouted ragi, rice, sorghum and sprouted foxtail millet.
What Is Gluten-Free Nachni Satva?
Nachni Satva is a traditional Indian preparation associated with ragi, also known as nachni or finger millet.
EcoMillets Gluten-Free Nachni Satva brings this traditional concept into a multi-grain formulation using sprouted ragi, rice, sorghum and sprouted foxtail millet.
The formulation also includes natural jaggery and a mixed vegetable powder made from carrot, beetroot and spinach, creating a convenient powder that can be prepared as a smooth satva or porridge-style preparation.
Ingredients
A clearly defined blend of sprouted millet ingredients, grains, natural jaggery and vegetable powders.
Sprouted Ragi
Finger millet that has undergone germination before further processing.
Rice
A familiar cereal grain used as part of the multi-grain formulation.
Sorghum
Also known as jowar, a traditional grain used in Indian foods.
Sprouted Foxtail Millet
Foxtail millet that has undergone germination before processing.
Natural Jaggery
Used as the sweetening ingredient in the formulation.
Carrot, Beetroot & Spinach
A mixed vegetable powder made from carrot, beetroot and spinach.
Sprouted Ragi, Rice, Sorghum, Sprouted Foxtail Millet, Natural Jaggery, Mixed Vegetable Powder (Carrot, Beetroot, Spinach).
How We Make Our Sprouted Millet Ingredients
Our sprouted millet ingredients follow a structured process from grain selection and cleaning through soaking, controlled germination, drying, milling and hygienic packaging.
Raw Ragi Selection
Selection of ragi according to required quality specifications.
Cleaning & Sorting
Cleaning and sorting before the soaking stage.
Washing
Washing of the selected grain before controlled soaking.
Controlled Soaking
Soaking under controlled processing conditions.
Draining
Removal of excess water before germination.
Controlled Germination
Allowing soaked grain to germinate under controlled conditions.
Germination Inspection
Checking the germinated grain before drying.
Controlled Drying
Drying the germinated grain to the required condition.
Final Cleaning & Sorting
Final cleaning and sorting of the dried grain.
Milling
Milling of the dried sprouted grain.
Sieving
Sieving to achieve the required flour particle size.
Foreign-Body / Metal Control
Relevant foreign-body or metal-control stage used in your facility.
Hygienic Packaging
Packing of the finished ingredient under appropriate conditions.
Finished-Product Storage
Storage under suitable conditions until dispatch.
Finished Product
Sprouted millet ingredients ready for formulation and packing.
What Makes This Nachni Satva Different?
The formulation combines traditional ingredients with a sprouted multi-grain approach.
| Feature | EcoMillets Gluten-Free Nachni Satva |
|---|---|
| Main Millet | Sprouted Ragi |
| Other Grains | Rice, Sorghum, Sprouted Foxtail Millet |
| Sweetening Ingredient | Natural Jaggery |
| Vegetable Ingredients | Carrot, Beetroot & Spinach |
| Wheat | Not a listed ingredient |
| Barley | Not a listed ingredient |
| Rye | Not a listed ingredient |
How to Prepare Gluten-Free Nachni Satva
Follow the preparation instructions provided on the product packaging for the exact quantity, cooking time and serving method.
Measure
Measure the recommended quantity of Nachni Satva powder.
Mix
Add the recommended liquid and mix well to avoid lumps.
Cook / Prepare
Prepare according to the instructions printed on the pack.
Serve
Allow to cool to a suitable serving temperature before consumption.
Important: Use the exact preparation method printed on your final retail pack.
Who Can Choose Gluten-Free Nachni Satva?
This product may be relevant for consumers looking for a convenient traditional-style preparation made with ragi and multiple millet ingredients.
- People looking for a traditional nachni-based preparation
- Consumers interested in sprouted millet ingredients
- Families looking for multi-grain food options
- Consumers avoiding wheat, barley and rye ingredients
For babies and young children, suitability depends on age, developmental readiness, preparation and individual dietary needs. Consult a qualified pediatrician when you have questions about feeding, allergies or specific nutritional requirements.
Nutrition Information
Add the values from your final product label or verified laboratory analysis. Do not use generic ragi nutrition values here.
| Nutrient | Per 100 g | Per Serving |
|---|---|---|
| Energy | 350 kcal | 88 kcal |
| Protein | 8.5 g | 2.1 g |
| Carbohydrate | 74 g | 18.5 g |
| Total Sugars | 14 g | 3.5 g |
| Added Sugars | 12 g | 3 g |
| Dietary Fibre | 6 g | 1.5 g |
| Total Fat | 2.5 g | 0.6 g |
| Calcium | 170 mg | 43 mg |
| Iron | 3.5 mg | 0.9 mg |
Product Details
Product Specifications
Storage & Shelf Life
Quality & Testing
Show only the certifications, laboratory testing and quality controls that genuinely apply to this finished product.
FSSAI
Display your applicable FSSAI details and license information.
Laboratory Testing
Add the actual tests performed on the product, where applicable.
Gluten-Free Controls
Describe only the manufacturing controls and testing you can substantiate.
Product Traceability
Batch and product information can be verified from the retail packaging.
Learn More About Ragi & Millets
Frequently Asked Questions
Is Nachni Satva gluten-free?
Ragi/nachni, rice, sorghum and foxtail millet are naturally gluten-free grains. This product is formulated without wheat, barley or rye ingredients. For strict gluten avoidance, refer to the finished-product label and applicable gluten-free manufacturing or testing information.
What are the ingredients in Gluten-Free Nachni Satva?
The formulation contains sprouted ragi, rice, sorghum, sprouted foxtail millet, natural jaggery and mixed vegetable powder made from carrot, beetroot and spinach.
Does this Nachni Satva contain sprouted ragi?
Yes. Sprouted ragi is one of the key ingredients in the formulation.
Does it contain sprouted foxtail millet?
Yes. Sprouted foxtail millet is included as part of the multi-grain blend.
Which vegetables are used in this product?
The mixed vegetable powder contains carrot, beetroot and spinach.
Does Gluten-Free Nachni Satva contain refined sugar?
Natural jaggery is used as the sweetening ingredient in the formulation. No refined white sugar is listed in the ingredients provided for this product.
How should Nachni Satva be prepared?
Prepare the product according to the exact cooking and serving instructions printed on the retail pack.
Is ragi the same as nachni?
Ragi, nachni and finger millet are commonly used names for the same grain.
Can babies and young children have Nachni Satva?
Suitability depends on the child’s age, feeding stage, preparation and individual dietary needs. Follow appropriate complementary-feeding guidance and consult a pediatrician when you have concerns about allergies or nutrition.
Try Gluten-Free Nachni Satva
Discover a traditional nachni satva-inspired preparation made with sprouted ragi, rice, sorghum, sprouted foxtail millet, natural jaggery, carrot, beetroot and spinach.