Ragi Flour / Nachni Atta
EcoMillet Ragi Flour / Nachni Atta is made from 100% regular, unsprouted finger millet. Finely milled for everyday cooking, it can be used to prepare traditional foods such as roti, bhakri, dosa, porridge and other recipes.
Ragi Flour Pack Sizes
Available in convenient packs for everyday household use.
Why Choose EcoMillet Ragi Flour?
100% Ragi
Made from regular finger millet (ragi) as the single ingredient.
Regular Ragi
Made from unsprouted ragi, unlike our separate Sprouted Ragi Flour product.
Everyday Versatility
Suitable for roti, bhakri, dosa, porridge and other everyday preparations.
Made in India
A traditional Indian grain processed into a convenient flour.
Single Ingredient
Contains 100% ragi without added grains or unnecessary fillers.
Retail & Bulk Ready
Suitable for household use as well as bulk supply requirements.
What Is Ragi Flour / Nachni Atta?
Ragi flour is flour made by milling finger millet, also commonly called ragi or nachni.
EcoMillet Ragi Flour / Nachni Atta is made from regular, unsprouted ragi. It is different from our Sprouted Ragi Flour, which uses a separate sprouting process before milling.
The flour can be used in everyday Indian cooking and a variety of traditional and modern recipes.
Ragi Flour, Ragi Atta & Nachni Atta
Ragi, nachni and finger millet are commonly used names for the same grain. Depending on region and product labeling, flour made from this grain may be described as ragi flour, ragi atta, nachni flour or nachni atta.
The terminology can vary between regions and manufacturers, so it is useful to check the ingredients and product specifications.
Ragi Flour Production Process
From carefully selected ragi grains to finely milled flour, our process focuses on cleaning, processing, milling and hygienic packaging.
Raw Ragi Selection
High-quality ragi grains are carefully selected.
Cleaning & Sorting
Dust, stones and unwanted particles are removed.
Washing
Grains are washed with clean water.
Controlled Soaking
Grains are soaked under controlled processing conditions.
Draining
Excess water is removed before drying.
Controlled Drying
Grains are dried under controlled conditions.
Final Cleaning & Sorting
Dried grains undergo final cleaning and sorting for uniform quality.
Milling
Dried grains are milled into flour.
Sieving
Flour is sieved to achieve the required fineness and consistency.
Foreign-Body / Metal Control
Relevant foreign-body or metal-control measures are applied according to facility procedures.
Hygienic Packaging
Finished flour is packed under appropriate hygienic conditions.
Finished Product Storage
Finished packs are stored appropriately until dispatch.
How to Use Ragi Flour
Ragi flour can be used in many traditional and everyday preparations.
Ragi Roti
Use ragi flour to prepare traditional ragi rotis.
Ragi Bhakri
Suitable for traditional bhakri preparations.
Dosa
Ragi flour can be included in dosa preparations.
Porridge
Use in warm porridge-style preparations.
Baking
Can be used in selected baking recipes.
Cookies
Suitable for ragi-based cookie recipes.
Approximate Nutrition of Ragi
Approximate values per 100 g based on Indian food-composition references. Actual values for EcoMillet flour may vary by grain variety, processing and batch.
| Nutrient | Approx. Per 100 g |
|---|---|
| Energy | 320.7 kcal |
| Protein | 7.2 g |
| Carbohydrate | 66.8 g |
| Total Fat | 1.92 g |
| Dietary Fibre | 11.18 g |
| Calcium | 364 mg |
| Iron | 4.6 mg |
| Magnesium | 146 mg |
| Phosphorus | 210 mg |
| Zinc | 2.53 mg |
Product Specifications
Storage Information
Store in a cool and dry place.
Keep the pack tightly sealed after opening.
Keep away from direct moisture and heat.
Follow the storage instructions printed on the final retail pack.
Regular Ragi Flour vs Sprouted Ragi Flour
| Feature | Ragi Flour | Sprouted Ragi Flour |
|---|---|---|
| Grain | Regular Ragi | Sprouted Ragi |
| Sprouting | No | Yes |
| Processing | Cleaning & Milling | Sprouting + Drying + Milling |
| Main Use | Everyday Ragi Flour | Sprouted Ragi Applications |
Frequently Asked Questions
What is Ragi Flour?
Ragi flour is flour made from finger millet, commonly known as ragi or nachni in India.
Is Ragi Flour the same as Ragi Atta?
Ragi flour and ragi atta are commonly used terms for flour made from ragi. The terminology can vary by region and product labeling.
Is Nachni the same as Ragi?
Yes. Ragi and Nachni commonly refer to the same grain, known as finger millet.
Is this Ragi Flour sprouted?
No. This product is made from regular, unsprouted ragi. EcoMillet also offers a separate Sprouted Ragi Flour product.
What ingredients are used?
The product contains one ingredient: 100% Ragi (Finger Millet).
What can I make with Ragi Flour?
Ragi flour can be used in preparations such as roti, bhakri, dosa, porridge and selected baking and snack recipes.
Is Ragi naturally gluten-free?
Ragi itself is a naturally gluten-free grain. For a packaged product intended for strict gluten avoidance, the ingredient list, manufacturing controls and applicable testing or certification should also be considered.
What is the difference between regular and sprouted Ragi Flour?
Regular ragi flour is milled from unsprouted ragi. Sprouted ragi flour is made after the grain undergoes a sprouting process before drying and milling.
Where can I learn more about Ragi and Nachni?
Explore our complete Ragi & Nachni range or read our research-based article about Sprouted Ragi Benefits .
Choose Everyday Ragi Flour
Made from 100% regular finger millet, EcoMillet Ragi Flour / Nachni Atta is designed for everyday Indian cooking and a wide range of traditional recipes.